Fruity Delights

Ingredients (for14)
75g (3 oz) stoned dates 25g (1 oz) walnuts 50g (2 oz) cut mixed peel 50g (2 oz) raisins 2 level teaspoons thick honey desiccated coconut

Method

1. Place a sheet of greaseproof paper on a baking sheet.
2. Put the dates and walnuts on a board and chop with a knife.
3. Mix together in a basin the chopped dates and walnuts, the cut peel, the raisins and the honey. Stir with a wooden spoon.
4. Divide the mixture into 14 pieces and mould each piece into a ball.
5. Put a little coconut on a plate and roll each ball until it is well covered. Place the balls on the greaseproof paper.

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