What we put in their mouths is as important as what we put in their
minds. We aim to provide a healthy and well balanced diet for your
child. All the food is cooked on the premises and fresh ingredients are
sourced locally. Mealtimes are a time when adults and children eat
together in a relaxed and calm atmosphere.
On arrival at the breakfast club, each morning your child will be offered a light breakfast of cereal, toast and fruit
with a choice of spread and water or milk. Throughout the
morning fresh fruit and drinks are available. Snack time is at 10.00
am..
We offer lunch at 12 noon which consists of a main course and a pudding.
The menu is planned in advance for 4 weeks and a sample can be found
here. Afternoon snacks are served at 2.00 pm and this is followed two
course tea at 4.00 pm.
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
WEEK 1 |
|
LUNCH |
|
|
|
|
|
Spaghetti Bolognese with a Bread Roll Choc Ice |
Roast Chicken, Roast Potatoes, Cauliflower &
Peas Flapjacks |
"Make your own" Pizza with Wedges & Beans
Fruit Salad & Cream |
Vegetable Curry, Rice and Poppadoms Fresh
Fruit |
Cottage Pie, Green Veg and Carrots Arctic Roll |
|
TEA |
|
|
|
|
|
Jacket Potato with Cheese and Salad Yoghurt
Cake |
Cheese and Chopped Tomatoes on Toast Cake or
Biscuit |
Sausages with Sweetcorn and Mashed Potato
Fruit Jelly with Ice Cream |
"Make your own" Tuna, Mayonnaise & Cucumber
Sandwiches Sponge Roll & Custard |
Pasta with Ham, Cheese and Tomato Banana Cake
|
|
WEEK 2 |
|
LUNCH |
|
|
|
|
|
Fishcakes, Wedges & Sweetcorn Sponge Roll &
Custard |
Chinese Vegetable Stir-Fry with Noodles Orange
Segments in Jelly |
Roast Chicken, Stuffing, Roast Potatoes,
Broccolli & Carrots Fruit Pie & Custard |
"Make your own" Pizza with Croquette Potatoes
and Sweetcorn Peaches and Ice Cream |
Sausage, Onion Gravy, Mashed Potatoes and
Vegetables Delight Dessert |
|
TEA |
|
|
|
|
|
Herby Cheese Supper Snack Yoghurt |
Sausages and Baked Beans with New Potatoes
Fresh Fruit |
Jacket Potato with Tuna and Mayonnaise and
Salad Scone and Jam |
Cheese and Chopped Tomatoes on Toast Yoghurt |
Tortilla Wraps with Cheese, Ham & Tomato
filling Flapjack |
|
WEEK 3 |
|
LUNCH |
|
|
|
|
|
Roast Chicken, Roast Potatoes, Yorkshire
Pudding, Broccoli & Carrots Arctic Roll |
Cottage Pie with Seasonal Vegetables Ice Cream
with Wafer |
Vegetarian or Meat Chilli with Pitta Bread and
Salad Flapjack |
Toad in the Hole, New Potatoes, Peas and Gravy
Choc Ice |
Quiche with Wedges & Sweetcorn Jelly and Ice
Cream |
|
TEA |
|
|
|
|
|
Beans on Toast Fruit Pie and Custard |
"Make your own" Salmon Spread and Cucumber
Sandwiches, Cheesy Puffs Cake or Biscuit |
Pasta, Ham and Cheese with Salad Fresh Fruit |
Jacket Potato with Baked Beans Peaches and Ice
Cream |
Ravioli, Salad with Bread & Butter Cake or
Biscuit |
|
WEEK 4 |
|
LUNCH |
|
|
|
|
|
Fishcakes, New Potatoes and Vegetables Ice
Cream with Wafer |
Spaghetti Bolognese with Bread Melon |
Chicken Curry with Rice and Poppadoms
Pineapple Upside Down Cake |
Roast Chicken, Roast Potatoes, Carrots and
Peas Fruit Crumble and Cream |
Sausages in Onion Gravy and Vegetables Yoghurt |
|
TEA |
|
|
|
|
|
Jacket Potato with Tuna and Mayonnaise and
Salad Scone and Jam |
Beans on Toast Banana Cake |
Tortilla Wraps with Ham, Cheese & Tomato
filling Fresh Fruit |
Macaroni Cheese, Salad with Bread & Butter
Sponge Roll |
Cheese and Chopped Tomatoes on Toast Peaches
and Ice Cream or Cream |
|
NB: A vegetarian alternative is
always available. |
|
|
|
